Spicy Turkey Chili
Prep Time: 15 minutes Cook Time: 3 hours 30 minutes Total Time: 3 hours 45 minutes
Yield: 6 servings
1 ½ lb boneless skinless turkey thighs, cut into 1-inch pieces
3 cloves garlic, minced
1 medium yellow onoin, diced small
2 serrano chiles, seeded and minced
1 chipotle chile in adobo, seeded and minced
1 can (28 oz) whole peeled tomatoespuréed
2 Mustapha's Harissa
½ tsp Mustapha's Sea Salt
2 cans (15.5 oz ea) black beans, drained & rinsed
1 tbsp white vinegar
In a 5- to 6-quart slow cooker, combine turkey, garlic, onion, serrano chiles, chipotle chile, tomato puree, Mustapha’s Harissa, and 1 teaspoon Mustaphas’ Sea Salt.
Cover and cook on high until turkey is fork-tender, 3 hours (or 6 hours on low).
Add beans and cook until warmed through, about 30 minutes more.
Stir in vinegar and season with salt.